TUES
Breakfast bagels and cream cheese (we have a TON of these in the freezer ,what something like .07 cents a bag!, and the cream cheese was free back around the holidays)
Lunch Popcorn Chicken, pasta, and fruit cocktail (I just noticed everything is "brown, or white" (Trust me, Carol Beth will notice!)
Supper Homemade Chicken Pot Pie (I had a Whole chicken I made up the other day, and froze the leftovers) bag of frozen mixed veggies, Pillsbury Pie Crust, cream of chicken soup (SUPER EASY) REALLY GOOD, I do a bottom and top crust on ours (the crust is our favorite part!)I do it in a 13x9 pan (I will be feeding 6 tonight, my mother is coming)
we will also have salad, and I am going to make a "Cherry" cream cheese pie.
I don't have cheery pie filling though....But I do have....frozen blueberries!
I am going to make my pie crust out of the GRAHAM crackers we have,here is a recipe:
http://homecooking.about.com/od/pierecipes/r/blpie41.htm
For the BLUEBERRY topping, I will take the frozen berries, and add sugar, heat on the stove until they are "LIKE" pie filling consistency
Happy Saving
Stacey
